Rare Citrus Fennel Salad
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At Acid League, we pride ourselves on our love of adventure and experimentation. We’re known to tinker with ingredients, mix flavors that “shouldn’t” be combined, and randomly happen upon creations that we later realize we can’t live without. It’s in this spirit that most of these recipes were concocted—guided by imagination over exact measurement. Our goal is to inspire home cooks to do the same, and we hope readers use these recipes as a starting point instead of a precise rulebook to be followed. Have fun and enjoy culinarily coloring outside the lines! |
Using Rare Citrus Living Vinegar.
Ever heard of an Aji Crystal pepper? These citrusy, pinapple-y hot peppers play off our toasty Caramelized Fish Sauce in this tangy, spicy, umami-tastic scallion sauce. Comes together in five minutes, and absolutely slaps on top of a rice bowl (and pretty much anything else).
Rare Citrus Dressing
Ingredients
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2 tbsp |
Grainy mustard |
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1.5 tbsp |
Maple syrup |
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2.5 tbsp |
Acid League Rare Citrus Living Vinegar |
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2.5 tbsp |
Olive oil |
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Leftover juice from slicing orange |
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Salt and pepper, to taste |
Method
- Add a slow drizzle of olive oil while whisking until emulsified.
- Add salt and pepper to taste.
Orange Fennel Salad
Ingredients
|
1 head |
Fennel, thinly sliced (reserve fronds) |
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¼ head |
Cabbage, thinly shredded |
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1 |
Orange, sliced |
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1 |
Avocado, sliced or diced |
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¼ cup |
Salted pistachios or salted marcona almonds |
Assembly
- Add a slow drizzle of olive oil while whisking until emulsified.
- Add salt and pepper to taste.
