If a Waldorf salad and the classic cabbage slaw had a baby…
A celebration of summer berries and vibrant arugula, this colorful salad features a healthy dose of tart Wild Berry Balsamic to bring out the best in a creamy dollop of burrata.
Not your typical ricotta toast. Umami, sweet, and spicy, with the secret ingredient being your impressive, homemade ricotta.
A snack that elevates any food gathering, these Castelvetrano olives marinated in Meyer Lemon Honey & olive oil are a feast for the palate and the eyes.
If a strawberry creamsicle, an Italian sorbet, and a Meyer Lemon-lemonade had a child, it would be this…pretty sure that’s all one needs to know.
A springtime twist on a classic caesar, replacing crunchy romaine with tender ribbons of fresh asparagus. Freshened up with our Meyer Lemon Honey Vinegar.
Simply irresistible salt and vinegar smashed potatoes: salty, crispy and made with zesty Meyer Lemon Honey Living Vinegar are the perfect side dish.
A different take on chicken salad without the mayo. Freshened up with turmeric, a toasty coriander dressing and fresh strawberries, this salad will deliver on all your lunch or weeknight dinner cravings.
A fresh take on the famous pavlova delivers the perfect balance of tangy and sweet. Topped with lemon curd and fresh berries, the secret to this beautiful meringue is our Strawberry Rose Living Vinegar.
Need a savory and salty pick-me-up? This simple congee (Chinese Rice Porridge) uses leftover rice and our Shio Ramen Broth concentrate to make a delicious breakfast topped with a jammy fried egg, mushrooms plus an extra kick from our Liquid Kimchi.
The meatiest (and easiest) mushroom dish you’ve ever tried. Seared in our All the Alliums sauce, these beefy, salty and sweet king oysters are the perfect side dish for salmon or topping for rice and congee.
Make Ramen eggs at home with our Caramelized Fish Sauce and Meyer Lemon Honey Living Vinegar. Our house marinade is simple to make and will make ramen eggs you can keep for up to 3 days.
The ideal condiment for barbecued meats and churrasco, this Chimichurri uses or Cabernet Port Vinegar to punch up an already flavor-forward favorite.
This tangy, spicy and umami-forward scallion sauce makes Aji peppers the star. These citrusy hot peppers play off our toasty Caramelized Fish sauce for a simple sauce in under 5 minutes.
Toasty Basque cheesecake with a shot of balsamic and berries: The perfect tension between sour and sweet.
Bring a springy kick to the wintery fennel & cabbage with this Rare Citrus Vinaigrette and fresh orange segments, Marcona Almonds and avocado.
The best Caesar salad you'll ever have — made easy with our Luxe Caesar Salad Kit.
A twist on a traditional Chinese New Year recipe.
This bright cranberry-blood orange champagne cocktail offers holiday flavours with a sweet-and-sour twist.
A bold apple cider cocktail starring whiskey, lemon and our Sichuan Gourd Spice Cocktail Rimmer.
Passion Fruit Oolong Living Tonic brings a revitalizing dose of bright flavor and vitamin C from passion fruit and sea buckthorn berry juice to this tropical fruit smoothie.
Our Toasted Thai Coconut Living Vinaigrette serves as the not-so-secret ingredient in the simple, ridiculously flavorful recipe for grilled coconut curry shrimp.
Savory is the new sweet.
Fish tacos have never been simpler. Our Mango Jalapeño Cilantro Living Vinaigrette acts as the marinade for your fish and as a shortcut to delicious salsa. Layers of flavor with ease.
Our Pink Peppercorn Honey Yuzu Living Vinaigrette boosts the flavor of these mini bean burgers to another level. A bit of spice, a healthy dose of freshness, and bright balancing acidity.
Garden Heat Vinegar’s spicy vegetal flavors get an extra umami boost from brown butter and soy in this rich dressing that’s ideal for panzanella, roasted vegetables, tomato salads, and hearty green salads with crunchy croutons.
A Lyonnaise staple transformed.
A summertime soup that puts the 'icy' in spicy.
Strawberries, gin, and rosé vinegar make for your new favorite summertime refresher.
This modern twist on "desperation pie" is a revelation.