All the Alliums
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All the garlic and onion flavor you crave, with none of the chopping. Fermented black garlic and tangy dijon mustard vinegar add complexity you never realized you were missing. Mix into marinades, drizzle into sauces, slather on sandwiches—just try it on allium the things.
Water, Sea Salt, Coconut Sugar, Roasted Garlic Purée, Dijon Mustard Vinegar, Shallot Purée, Roasted Onion, Black Garlic, Yeast Extract. Contains: Mustard.