Caramelized Fish Sauce
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Mixing fish sauce and sugar is a fixture of Vietnamese cuisine. Okinawan black sugar—a savory, earthy sugar sourced from the tiny island of Hateruma—reimagines this combination, bringing rounded, caramelized notes to this premium Phú Quốc fish sauce. Try it on everything grilled.
Fried Brussels Sprouts
Fish Sauce Caramel
Red Boat Fish Sauce, Okinawan Black Sugar.