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What if you transformed the spicy, tangy, delightfully funky flavors of kimchi into a concentrated, easy-to-use sauce? Like us, you’d probably put it on everything—rice, grilled meat, fried eggs, tacos, and more all benefit from a drizzle of this addictively complex condiment.
Living Vinegar, Fermented Wiri Wiri Pepper Purée, Gluten-Free Tamari, Organic Shiro Miso Paste, Shallot Purée, Ginger Purée, Sea Salt, Pear Concentrate, Gochugaru, Garlic Purée.