CHAMPAGNE LYCHEE SHRUB SYRUP
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Experiment No. 33
Lychee’s everlasting sweetness is balanced out by Champagne vinegar for a bright and floral addition to a cold glass of anything bubbly—sparkling water, a Gin and Tonic, or, yes, Champagne!
Makrut lime leaf bitters and burnt mandarin orange peel bring rounded citrus notes to the background to keep you coming back for more.
Add 1 tbsp to 250 ml of sparkling water. For a full-on flavor trip, experiment with adding to cocktails, sparkling wine, tea, ice cream sundaes, and more. Refrigerate after opening.
Lychee Puree, Coconut Sugar, Champagne Vinegar, Burnt Mandarin Peel, Makrut Lime Bitters (Vodka, Makrut Lime Leaf).