MEZCAL MANGO SHRUB SYRUP
MEZCAL MANGO SHRUB SYRUP

MEZCAL MANGO SHRUB SYRUP

$14.00 

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Experiment No. 35
Sweet and tropical with a kick, this shrub syrup marries ripe mango with Riesling and white balsamic vinegars, Persian lime, ginger, and jalapeño. Black pepper mezcal bitters are the secret star here, though, bringing a backbone of lightly smoky spice that ties everything together.

 

Mezcal Mango soda is a start, but margaritas are a must.

 

DIRECTIONS:

Add 1 tbsp to 250 ml of sparkling water. For a full-on flavor trip, experiment with adding to cocktails, sparkling wine, tea, ice cream sundaes, and more. Refrigerate after opening.

INGREDIENTS:

Mango Puree, Coconut Sugar, Riesling Vinegar, White Balsamic Vinegar, Minced Ginger, Persian Lime Juice, Jalapeño Juice, Black Pepper Mezcal Bitters (Mezcal, Black Peppercorn).