Raw Raw Seafood Hot Sauce
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Inspired by our favorite raw bar condiments, this raw hot sauce combines bright tangerine and blood orange, fiery fermented serrano peppers, hot horseradish, and living apple cider vinegar for the mother of all shucking sauces. This hot sauce raises the bar on any chilled seafood, but also makes a mean Bloody Mary and even plays well with roast beef or raw steak tartare.