Ultimate Umami Kit
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Take your cooking to the next level with this curated kit of umami-rich ingredients. Add effortless earthy umami with our Wild Mushroom and Red Wine Vegetable Starter, layers of flavor with deep, dark Roasted Vegetable Balsamic, slightly sweet and funky Caramelized Fish Sauce, rich Oak-Aged Tamari, and a touch of finishing spice with Liquid Kimchi.
Roasted Vegetable Balsamic:
Carrot Juice, Celery Juice, Grape Must, White Wine Vinegar, Roasted Red Pepper Purée, Sauteed Onion, Living Bacterial Culture. May contain naturally occurring sulfites.
Wild Mushroom Starter:
Water, Sea Salt, Roasted Garlic Vinegar, Coconut Sugar, Shiitake Mushrooms, Wild Porcini Mushrooms, Wild Matsutake Mushrooms, Wild Lobster Mushrooms, Wild Black Trumpet Mushrooms.
Red Wine Vegetable Starter:
Water, Sea Salt, Purple Carrot Vinegar, Tomato Paste, Coconut Sugar, Roasted Garlic Purée, Celery Juice Concentrate, Cabernet Sauvignon, Yeast Extract, Onion Juice Concentrate, Black Pepper, Bay Leaf.
Caramelized Fish Sauce:
Red Boat Fish Sauce, Okinawan Black Sugar. Contains: Fish.
Nitto Jozo Gluten-Free Tamari, Charred American Oak. Contains: Soy.
Living Vinegar, Fermented Wiri Wiri Pepper Purée, Gluten-Free Tamari, Organic Shiro Miso Paste, Shallot Purée, Ginger Purée, Sea Salt, Pear Concentrate, Gochugaru, Garlic Purée. Contains: Soy.