Ultimate Umami Kit

$90.00 $108.00

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The Kit Of All Kits. 


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Take your cooking to the next level with this curated kit of umami-rich ingredients. Add effortless earthy umami with our All the Alliums Sauce and Red Wine Vegetable Starter, layers of flavor with deep, dark Roasted Vegetable Balsamic, slightly sweet and funky Caramelized Fish Sauce, rich Oak-Aged Tamari, and a touch of finishing spice with Liquid Kimchi. 


Recipe Inspiration: 


Deviled eggs finished with Liquid Kimchi


Oven roasted All the Alliums-broccolini, over a bed of lemony ricotta & sourdough 


Ramp focaccia (dipped in Roasted Vegetable Balsamic for the perfect savory-sweet bite)


Caramelized Fish Sauce PB Cookies (don't knock it 'til you've tried it!)


Taishan Cauliflower pan seared with Oak-Aged Tamari, brown sugar, mirin, & raw peanuts 


King Oyster Mushrooms pan-braised with Red Wine Vegetable Starter 


Roasted Vegetable Balsamic:

Carrot Juice, Celery Juice, Grape Must, White Wine Vinegar, Roasted Red Pepper Purée, Sauteed Onion, Living Bacterial Culture. May contain naturally occurring sulfites.

Red Wine Vegetable Starter:

Water, Sea Salt, Purple Carrot Vinegar, Tomato Paste, Coconut Sugar, Roasted Garlic Purée, Celery Juice Concentrate, Cabernet Sauvignon, Yeast Extract, Onion Juice Concentrate, Black Pepper, Bay Leaf.

Caramelized Fish Sauce:

Red Boat Fish Sauce, Okinawan Black Sugar. Contains: Fish.

Oak-Aged Tamari:

Nitto Jozo Gluten-Free Tamari, Charred American Oak. Contains: Soy.

Liquid Kimchi:

Living Vinegar, Fermented Wiri Wiri Pepper Purée, Gluten-Free Tamari, Organic Shiro Miso Paste, Shallot Purée, Ginger Purée, Sea Salt, Pear Concentrate, Gochugaru, Garlic Purée. Contains: Soy.

All the Alliums: 

Water, Sea Salt, Coconut Sugar, Roasted Garlic Purée, Dijon Mustard Vinegar, Shallot Purée, Roasted Onion, Black Garlic, Yeast Extract. Contains: Mustard.