Vermouth Rosso

$18.00 

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Our love of negronis led us to this fun take on red wine vinegar. Barbera grape juice from Montferrat and sweet vermouth from Turin come together to create a smooth red wine vinegar with a hint of herbal complexity courtesy of vermouth’s botanical backbone.

 

PROFILE:

Smooth

Herbal

Deep

PERFECT FOR:

Braised Radicchio

Sauteed Mushrooms

Spirit-Free Aperitifs

USE LIKE:

Red Wine Vinegar

Balsamic

(Sour) Sweet Vermouth

INGREDIENTS:

Italian Barbera Grape Juice, Sweet Vermouth, Living Bacterial Culture.