Dirty Greek Dressing

Yields approximately 1 cup | Preparation time: 10-15 minutes

Buying olives at a deli counter or olive bar may seem like a smart move in the moment, but what you’re really missing out on is the brine. This flavor-packed liquid gold brings savory and tangy notes that add depth to anything. Of course, this is the key ingredient in dirty martinis and it just works so well. Why not make everything a little dirty?

---

Assembly

If using an immersion blender:
Place all ingredients into a tall container and blend together. Olives can be mixed in after if chunks are desired.

If using a whisk:
Chop olives finely. Combine all ingredients, besides olive oil, into a bowl. Slowly whisk in olive oil.

Note: You will likely not need to add salt since the brine and Triple Garlic Shortcut Sauce contribute saltiness, but it can be added if desired.

Ingredients

6 Large pimento-stuffed olives, roughly chopped

2 tbsp Olive brine

¾ tsp Preserved lemon paste

1 tbsp Lemon juice

1 tbsp Triple Garlic Shortcut Sauce

1.5 tsp Dried oregano

¾ cup Extra-virgin olive oil

Black pepper, to taste

---