Ramen Pastina with Crispy Oyster Mushrooms
Yields 2-3 servings
Craving pastina but don’t have any broth on hand? You can easily substitute it with our Shio Ramen Broth Concentrate! We like to cook pastina similarly to risotto, where warm broth is added ladle by ladle until the pastina is just cooked. We wanted a bit of added texture and flavour, so we topped it all off with seared oyster mushrooms and a scallion ginger sauce, but you can eat the pastina on its own or with any other topping of your choice! Shredded chicken works super well if you’re after something with extra protein. This dish is perfect for feeling warm and cozy as the weather gets cooler.