Spicy Ranch Dip

Yields about 1 cup

Ranch dip is truly the king (or queen) of all dips. It’s incredibly versatile and tastes delicious on almost everything. So why mess with perfection? Well to start, many recipes and products use dried herbs and powdered spices, which is still delicious; however, if you’re putting the effort in to make it at home, you might as well use the fresh stuff. Also, it’s fun to add a little heat, through our Spicy Serrano Mayo! The final dip is not too spicy either, so you can dip everything from vegetables to chips to spicy wings.

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Assembly

Step 1
Combine all ingredients in a medium bowl and mix well until smooth. Store in a sealed container in the fridge for up to 5 days.

Ingredients

½ cup Spicy Serrano Mayo

½ cup Sour cream

1 tbsp Fresh dill, minced

1 tbsp Fresh chives, minced

2 tsp Fresh parsley, minced

½ tsp Fresh garlic, grated

2 tsp Lemon juice

1.5 tsp Hot honey

1 tsp Regular honey

Salt and black pepper, to taste

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