Banh Mi Party Sub

Yields 2-4 servings

Honestly, we’re not here to tell you how to make the perfect banh mi. We’re not experts. BUT we do know how to have a little fun with it! We used an entire baguette to give it a party sub vibe (we love sharing!) without losing out on the crusty exterior and added chicharron strips for a crunchy surprise. While many banh mi shops have a spicy option that uses chopped chili peppers, we opted for a more subtle approach with our Spicy Serrano Mayo without losing out on the flavor.

This filling combo is pretty standard for a banh mi, but if you prefer other ingredients, feel free to customize it. Just make sure to include our Spicy Serrano Mayo ;)

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Assembly

Step 1
Lightly toast whole baguette. Split in half lengthwise, keeping one length attached to create a hinge.

Step 2
Spread pâté on one half and Spicy Serrano Mayo on the other. Lightly drizzle with Maggi seasoning.

Step 3
Evenly layer on ham, pickled carrot and daikon, cucumber slices, chicharron strips, and cilantro. Wrap in parchment paper and enjoy!

Ingredients

Baguette

Spicy Serrano Mayo

Pâté 

Maggi Seasoning

Vietnamese ham, thinly sliced

Pickled carrot and daikon (we like Andrea Nguyen’s recipe)

Cucumber, sliced

Chicharron strips

Cilantro

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