Shio Ramen Congee

Yields 1 serving

Leftover rice and a little broth concentrate is all you need to make an ultra-satisfying bowl of congee. You can top it with whatever’s handy—we went with beef bulgogi, seared chow sum, king oyster mushrooms and shiitakes, a jammy ramen egg, peanuts, and ginger-scallion sauce.

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Assembly

Step 1
Mix cooked rice and water together over medium heat until you reach the desired consistency (add more water is necessary).

Step 2
Once rice porridge is bubbling hot, add in Shio Ramen Broth Concentrate and mix. Add salt to taste.

Step 3
Top with any proteins, vegetables or garnishes your heart desires.

Ingredients

2 cups Leftover cooked rice

¾ cup Water

2 tbsp Shio Ramen Broth Concentrate

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